A passion
since 1997
Trained as a sommelier at Georges Blanc, a 3-starMichelin restaurant, Bernard Ragot has had a passion for wine and culinary arts for more than 15 years.
Maître d’hôtel at the age of 22 in the Hotel Crillon’s famous Parisian restaurant , “Les Ambassadeurs”, then at Taillevent, he was regularly asked by private clients to provide the wines he had them taste.
In partnership with Delphine Bonvallet, an expert in business management, they created a new company to meet this demand.
For the last 17 years, OENOE GRANDS VINS has considerably developed , forging strong and trusting relationships with the most important players in the world of great wines.
Maître d’hôtel at the age of 22 in the Hotel Crillon’s famous Parisian restaurant , “Les Ambassadeurs”, then at Taillevent, he was regularly asked by private clients to provide the wines he had them taste.
In partnership with Delphine Bonvallet, an expert in business management, they created a new company to meet this demand.
For the last 17 years, OENOE GRANDS VINS has considerably developed , forging strong and trusting relationships with the most important players in the world of great wines.
